Lv11
60 积分 2026-04-11 加入
Microbial production of C7–C9 aromatic building blocks for the production of natural products
4小时前
已关闭
Unveiling chemical responses in the kombuchabased fermentation of black tea, banana fiower, and grape juice: LC-ESIMS, GNPS, MS-DIAL, and MS-FINDER-assisted chemical characterization
2个月前
已完结
Unveiling chemical responses in the kombucha-based fermentation of black tea, banana flower, and grape juice: LC-ESIMS, GNPS, MS-DIAL, and MS-FINDER-assisted chemical characterization
2个月前
已完结
Unveiling chemical responses in the kombucha-based fermentation of black tea, banana flower, and grape juice: LC-ESIMS, GNPS, MS-DIAL, and MS-FINDER-assisted chemical characterization
3个月前
已完结
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