Lv1
30 积分 2026-04-11 加入
Acrylamide in sugar products
1个月前
已完结
Influence of ultrasound-assisted alkali treatment on the structural properties and functionalities of rice protein
2个月前
已完结
Hydrolysis of Nonpolar n-Alkyl Ferulates by Feruloyl Esterases
2个月前
已完结
Effects of cross-linking of rice protein with ferulic acid on digestion and absorption of ferulic acid
2个月前
已完结
Hydrolysis of Nonpolar n-Alkyl Ferulates by Feruloyl Esterases
2个月前
已完结
Enzymatic modification of rice bran protein: Impact on structural, antioxidant and functional properties
2个月前
已完结
Combination of pH-shifting, ultrasound, and heat treatments to enhance solubility and emulsifying stability of rice protein isolate
2个月前
已完结
米糠的活性成分及其加工利用现状
2个月前
已完结
Improved functional properties of rice proteins via ultrasound assisted protein glutaminase (PG) deamidation: Insights into the structure-solubility relationship
2个月前
已完结
黑木耳脆片热风干燥工艺
3个月前
已完结
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