Lv1
68 积分 2026-04-13 加入
A novel evaluation mode of Nao An Capsules using multi-wavelength fusion fingerprint combined with quantitative analysis of multi-components by a single marker method and antioxidant activity
18天前
已完结
Contents variation analysis of free amino acids, nucleosides and nucleobases in semen sojae praeparatum fermentation using UFLC‐QTRAP MS
1个月前
已完结
Comparative peptidomics analysis in the discovery of umami peptides from Chinese Douchi
1个月前
已完结
Determination of γ-aminobutyric acid in fermented soybean products by HPLC coupled with pre-column derivatization
2个月前
已完结
Study on Anti-Inflammatory Effects and Mechanism of Sojae Semen Praeparatum
2个月前
已关闭
[Screening and identification of GABA-producing microbes in fermentation process of Sojae Semen Praeparatum]
2个月前
已完结
Semen Sojae Praeparatum alters depression-like behaviors in chronic unpredictable mild stress rats via intestinal microbiota
2个月前
已完结
Dandouchi Polypeptide Alleviates Depressive-like Behavior and Promotes Hippocampal Neurogenesis by Activating the TRIM67/NF-κB Pathway in CUMS-Induced Mice
2个月前
已完结
Striga asiatica (L.) O. Kuntze: A systematic review of morphology, traditional uses, phytochemistry, quality control, pharmacology, and modern applications
3个月前
已完结
Traditional fermented soybean products: processing, flavor formation, nutritional and biological activities
3个月前
已完结
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