Lv11
48 积分 2026-04-13 加入
Isoflavone phytoestrogen degradation in fermented soymilk with selected β-glucosidase producing L. acidophilus strains during storage at different temperatures
5小时前
已完结
Stability of Isoflavones during Extrusion Processing of Corn/Soy Mixture
5小时前
待确认
High resolution LC–ESI-TOF-mass spectrometry method for fast separation, identification, and quantification of 12 isoflavones in soybeans and soybean products
10小时前
已完结
Chemical constituents from Striga asiatica and its chemotaxonomic study
5天前
已完结
A novel evaluation mode of Nao An Capsules using multi-wavelength fusion fingerprint combined with quantitative analysis of multi-components by a single marker method and antioxidant activity
2个月前
已完结
Contents variation analysis of free amino acids, nucleosides and nucleobases in semen sojae praeparatum fermentation using UFLC‐QTRAP MS
3个月前
已完结
Comparative peptidomics analysis in the discovery of umami peptides from Chinese Douchi
3个月前
已完结
Determination of γ-aminobutyric acid in fermented soybean products by HPLC coupled with pre-column derivatization
4个月前
已完结
Study on Anti-Inflammatory Effects and Mechanism of Sojae Semen Praeparatum
4个月前
已关闭
[Screening and identification of GABA-producing microbes in fermentation process of Sojae Semen Praeparatum]
4个月前
已完结
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