Lv11
68 积分 2026-04-13 加入
Contents variation analysis of free amino acids, nucleosides and nucleobases in semen sojae praeparatum fermentation using UFLC‐QTRAP MS
7天前
已完结
Comparative peptidomics analysis in the discovery of umami peptides from Chinese Douchi
8天前
已完结
Determination of γ-aminobutyric acid in fermented soybean products by HPLC coupled with pre-column derivatization
1个月前
已完结
Study on Anti-Inflammatory Effects and Mechanism of Sojae Semen Praeparatum
1个月前
已关闭
[Screening and identification of GABA-producing microbes in fermentation process of Sojae Semen Praeparatum]
1个月前
已完结
Semen Sojae Praeparatum alters depression-like behaviors in chronic unpredictable mild stress rats via intestinal microbiota
1个月前
已完结
Dandouchi Polypeptide Alleviates Depressive-like Behavior and Promotes Hippocampal Neurogenesis by Activating the TRIM67/NF-κB Pathway in CUMS-Induced Mice
1个月前
已完结
Striga asiatica (L.) O. Kuntze: A systematic review of morphology, traditional uses, phytochemistry, quality control, pharmacology, and modern applications
1个月前
已完结
Traditional fermented soybean products: processing, flavor formation, nutritional and biological activities
1个月前
已完结
Fermented soybean foods: A review of their functional components, mechanism of action and factors influencing their health benefits
1个月前
已完结
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