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Physical and functional properties of wheat flour extrudates produced by nitrogen injection assisted extrusion cooking
1天前
已关闭
Innovative probiotic fermentation approach for zearalenone detoxification in dried distiller’s grains
1天前
已完结
Effects of Extrusion on the Available Energy and Nutrient Digestibility of Soybean Meal and Its Application in Weaned Piglets
1天前
已完结
Steam explosion modification on phytate, protein, and lignan in sesame cake
1天前
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Correlation of steam explosion severity with morphological and physicochemical characterization of soybean meal
1天前
已完结
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