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wanglin
Lv1
60 积分
2021-07-02 加入
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The application of 3D printing technology on starch-based product: A review
2个月前
已完结
Advanced Nanomaterials in Medical 3D Printing
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Targeting intestinal microecology: potential intervention strategies of traditional Chinese medicine for managing hypertension
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From bytes to bites: Advancing the food industry with three‐dimensional food printing
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Recent advances in 3D printing properties of natural food gels: Application of innovative food additives
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Three-Dimensional Printing for Cancer Applications: Research Landscape and Technologies
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Quantitative 1H NMR with global spectral deconvolution approach for the determination of gamma-aminobutyric acid in Chinese yam (Dioscorea polystachya Turczaninow)
2个月前
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Interaction of Bmal1 and eIF2α/ATF4 pathway was involved in Shuxie compound alleviation of circadian rhythm disturbance-induced hepatic endoplasmic reticulum stress
2个月前
已完结
The Effect of a Probiotic Complex on the Gut-Brain Axis: A Translational Study
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