Lv7
3220 积分 2023-05-31 加入
MaMYB4 is involved in the accumulation of naringenin chalcone, phloretin and dihydrokaempferol in the peels of banana fruit under chilling injury
10天前
已完结
Integrated physiological, metabolome and transcriptome date to reveal the regulatory effects of citral on postharvest blue honeysuckle fruit quality at different temperatures
15天前
已关闭
Structural conversion of pectin fractions during heat processing in relation to the ability of inhibiting lipid digestion: A case study of hawthorn pectin
1个月前
已完结
Mechanisms of texture and cell microstructure changes during post-ripening of ‘Cuixiang’ kiwifruit
1个月前
已完结
Xanthan gum coating delays ripening of harvested mango (Mangifera indica L.) fruit by suppressing chlorophyll catabolism and cell wall polysaccharides degradation
1个月前
已完结
Hydrogen-rich water maintains the quality of Rosa roxburghii by regulating AsA biosynthesis and regeneration
1个月前
已完结
Unraveling the molecular mechanisms of melon fruit firmness: insights into cell wall gene expression and regulation
1个月前
已完结
Ethylene Promotes Fruit Softening of ‘Nanguo’ Pear via Cell Wall Degradation
1个月前
已完结
Epidermal wax damage on Hami melon (Cucumis melo L.) caused by postharvest commercialization induced fruit physiological softening and degradation of pectin polysaccharide nanostructure
1个月前
已完结
Transcriptome and metabolome integrated analysis revealed the effects and potential mechanism of hydrogen peroxide on antioxidant system in postharvest broccoli
1个月前
已完结
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