Lv63
3110 积分 2023-05-31 加入
Transcriptome and metabolome integrated analysis revealed the effects and potential mechanism of hydrogen peroxide on antioxidant system in postharvest broccoli
9天前
已完结
Structural effect of polygalacturonase modified pectin on polyphenol enzymatic oxidation
1个月前
已完结
Improvement of Fresh-Cut Mangoes Preservation by Cold Plasma and Its Possible Mechanisms
1个月前
已完结
New insights in pectinase production development and industrial applications
1个月前
已完结
Tissue-specific pectin methylesterification and pectin methylesterase activities play a role in lettuce seed germination
2个月前
已完结
New insights in pectinase production development and industrial applications
2个月前
已完结
γ-Aminobutyric acid delays fruit softening in postharvest kiwifruit by inhibiting starch and cell wall degradation
3个月前
已完结
The Role of Hydrogen Peroxide in Fruit Ripening Regulation
3个月前
已完结
Hydrogen peroxide receptors regulate chilling injury of banana fruit during low-temperature storage
3个月前
已完结
Stable antimicrobial emulsion prepared with quaternary ammonium lignin and cinnamaldehyde used for effective postharvest mango preservation
3个月前
已完结
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