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Pumpkin
Lv1
50 积分
2023-05-30 加入
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Effect of glycosylation on soy protein isolate–sodium carboxymethyl cellulose conjugates heat-induced gels and their applications as carriers of riboflavin
11天前
已完结
The effects of sucrose/NaCl combined pickling on the textural characteristics, moisture distribution, and protein aggregation behavior of egg yolk
1个月前
已完结
Improving the solubility of myofibrillar proteins in water by destroying and suppressing myosin molecular assembly via glycation
1个月前
已完结
Plant proteins as high-quality nutritional source for human diet
1个月前
已完结
Impact of pre-meal immersion on multi-scale structural changes and starch digestibility of cooked dried noodles
1个月前
已完结
Dynamic Water Mobility in Sea Cucumber (Stichopus japonicas) During Drying Process Assessed by LF-NMR and MRI in situ
1个月前
已完结
Water dynamics of Ser‐His‐Glu‐Cys‐Asn powder and effects of moisture absorption on its chemical properties
1个月前
已完结
Water dynamics of Ser-His-Glu-Cys-Asn powder and effects of moisture absorption on its chemical properties
1个月前
已完结
Antioxidant activity improvement of identified pine nut peptides by pulsed electric field (PEF) and the mechanism exploration
1个月前
已完结
Combination of NMR and MRI Techniques for Non-invasive Assessment of Sea Cucumber (Stichopus japonicas) Tenderization During Low-Temperature Heating Process
1个月前
已完结
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10个月前
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