Lv5
984 积分 2023-05-15 加入
Urolithin A Produced by Novel Microbial Fermentation Possesses Anti-aging Effects by Improving Mitophagy and Reducing Reactive Oxygen Species in Caenorhabditis elegans
4天前
已完结
Effects of polymerized whey protein prepared directly from cheese whey as fat replacer on physiochemical, texture, microstructure and sensory properties of low-fat set yogurt
17天前
已关闭
Structure and visco-elastic properties of set yoghurt with altered casein to whey protein ratios
17天前
已完结
Altering the casein to whey protein ratio to enhance structural characteristics and release of major yoghurt volatile aroma compounds of non-fat stirred yoghurts
17天前
已关闭
Structural properties of stirred yoghurt as influenced by whey proteins
17天前
已完结
Morphology and microstructural analysis of bioactive-loaded micro/nanocarriers via microscopy techniques; CLSM/SEM/TEM/AFM
17天前
已完结
Recent advances in application of different hydrocolloids in dairy products to improve their techno-functional properties
18天前
已完结
Neomangiferin prolongs the lifespan of Caenorhabditis elegans by regulating autophagy-dependent IIS and MAPK pathways via bas-1
20天前
已完结
Daily ingestion of alginate reduces energy intake in free-living subjects
24天前
已完结
Fucoidan A2 from the Brown Seaweed Ascophyllum nodosum Lowers Lipid by Improving Reverse Cholesterol Transport in C57BL/6J Mice Fed a High-Fat Diet
24天前
已完结
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