Lv21
126 积分 2024-09-03 加入
Integrated physiological, transcriptomic and metabolomic analyses reveal the mechanism of peanut kernel weight reduction under waterlogging stress
4小时前
已完结
An overview of bitter compounds in foodstuffs: Classifications, evaluation methods for sensory contribution, separation and identification techniques, and mechanism of bitter taste transduction
16天前
已完结
Sensory evaluation, chemical structures, and threshold concentrations of bitter-tasting compounds in common foodstuffs derived from plants and maillard reaction: A review
16天前
已完结
Evaluation of the bitter components of bamboo shoots using a metabolomics approach
1个月前
已完结
Quantitative Evaluation of 4-Coumarate: CoA Ligase (4CL) Activity and Correlated Chemical Constituents in Four Plant Materials by Chromatographic Analysis
1个月前
已完结
Biosynthesis of p-Hydroxybenzoate from p-Coumarate and p-Coumaroyl-Coenzyme A in Cell-Free Extracts of Lithospermum erythrorhizon Cell Cultures
1个月前
已完结
Sensory evaluation, chemical structures, and threshold concentrations of bitter-tasting compounds in common foodstuffs derived from plants and maillard reaction: A review
5个月前
已完结
Expression and function analysis of phenylalanine ammonia‐lyase genes involved in Bamboo lignin biosynthesis
5个月前
已完结
Chromosomal‐level genome and metabolome analyses of highly heterozygous allohexaploid Dendrocalamus brandisii elucidate shoot quality and developmental characteristics
8个月前
已完结
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