Lv3
214 积分 2024-09-03 加入
A comprehensive review of the metabolism of citrus flavonoids and their binding to bitter taste receptors
3个月前
已完结
An overview of bitter compounds in foodstuffs: Classifications, evaluation methods for sensory contribution, separation and identification techniques, and mechanism of bitter taste transduction
5个月前
已完结
weet, bitter and umami receptors: a complex relationship
5个月前
已完结
Bitter taste receptor activation by flavonoids and isoflavonoids: modeled structural requirements for activation of hTAS2R14 and hTAS2R39
5个月前
已完结
3D-QSAR studies on the structure–bitterness analysis of citrus flavonoids
5个月前
已完结
Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols
5个月前
已完结
A comprehensive review on flavanones, the major citrus polyphenols
5个月前
已完结
Metabolomic and transcriptomic analysis of bitter compounds in Dendrocalamopsis oldhamii shoots
5个月前
已完结
Evaluation of the bitter components of bamboo shoots using a metabolomics approach
5个月前
已完结
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