Lv2
156 积分 2024-09-03 加入
An overview of bitter compounds in foodstuffs: Classifications, evaluation methods for sensory contribution, separation and identification techniques, and mechanism of bitter taste transduction
1个月前
已完结
weet, bitter and umami receptors: a complex relationship
1个月前
已完结
Bitter taste receptor activation by flavonoids and isoflavonoids: modeled structural requirements for activation of hTAS2R14 and hTAS2R39
1个月前
已完结
3D-QSAR studies on the structure–bitterness analysis of citrus flavonoids
1个月前
已完结
Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols
1个月前
已完结
A comprehensive review on flavanones, the major citrus polyphenols
1个月前
已完结
Metabolomic and transcriptomic analysis of bitter compounds in Dendrocalamopsis oldhamii shoots
1个月前
已完结
Evaluation of the bitter components of bamboo shoots using a metabolomics approach
1个月前
已完结
Hydroxybenzoic Acids
1个月前
已完结
皖公网安备34019202002308
