Lv3
216 积分 2024-09-03 加入
Meta-analysis reveals the species-, dose- and duration-dependent effects of cadmium toxicities in marine bivalves
1个月前
已关闭
Accumulation of p-hydroxybenzoic acid in hairy roots of Daucus carota 2: Confirming biosynthetic steps through feeding of inhibitors and precursors
2个月前
已完结
The hydroperoxyl radical scavenging activity of natural hydroxybenzoic acids in oil and aqueous environments: Insights into the mechanism and kinetics
2个月前
已关闭
Integrated physiological, transcriptomic and metabolomic analyses reveal the mechanism of peanut kernel weight reduction under waterlogging stress
2个月前
已完结
An overview of bitter compounds in foodstuffs: Classifications, evaluation methods for sensory contribution, separation and identification techniques, and mechanism of bitter taste transduction
3个月前
已完结
Sensory evaluation, chemical structures, and threshold concentrations of bitter-tasting compounds in common foodstuffs derived from plants and maillard reaction: A review
3个月前
已完结
Evaluation of the bitter components of bamboo shoots using a metabolomics approach
4个月前
已完结
Quantitative Evaluation of 4-Coumarate: CoA Ligase (4CL) Activity and Correlated Chemical Constituents in Four Plant Materials by Chromatographic Analysis
4个月前
已完结
Biosynthesis of p-Hydroxybenzoate from p-Coumarate and p-Coumaroyl-Coenzyme A in Cell-Free Extracts of Lithospermum erythrorhizon Cell Cultures
4个月前
已完结
Sensory evaluation, chemical structures, and threshold concentrations of bitter-tasting compounds in common foodstuffs derived from plants and maillard reaction: A review
7个月前
已完结
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