Lv1
40 积分 2025-02-05 加入
Insight into the weak strain overshoot of carbon black filled natural rubber
6个月前
已完结
Large amplitude oscillatory shear as a way to classify the complex fluids
6个月前
已完结
Plant-based fat substitutes with promising functional properties and health benefits
6个月前
已完结
Improving gel properties of soy protein isolate through alkaline pH-shifting, mild heat treatment, and TGase cross-linking
6个月前
已完结
Elucidating the effect of the Hofmeister effect on formation and rheological properties of soy protein/κ-carrageenan hydrogels
6个月前
已完结
Chitin nanocrystals as natural gel modifier for yielding stronger acid-induced soy protein isolate gel
6个月前
已完结
Hydroxypropyl methycellulose-galactomannan binary complexes achieving 55 wt% curcumin loading capacity: Mechanism and in vitro bioactivity
7个月前
已完结
Effect of milk protein-galactomannans interaction on meltdown behavior in the aerated frozen model system
7个月前
已完结
Effect of milk protein-galactomannans interaction on meltdown behavior in the aerated frozen model system
7个月前
已关闭
Modulating the textural and structural characteristics of curdlan-potato protein gel with different concentrations
7个月前
已完结
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