Lv1
44 积分 2024-12-30 加入
Pea protein hydrolysate stimulates GLP-1 secretion in NCI-H716 cells via simultaneously activating the sensing receptors CaSR and PepT1
18天前
已完结
Characterization of the physicochemical property, antioxidant activity and hypoglycemic potential of quinoa protein hydrolysates
27天前
已完结
A high throughput colorimetric assay of β-1,3-d-glucans by Congo red dye
2个月前
已完结
Impact of ultrasound on nutrition recovery and physicochemical properties of oat beverage
3个月前
已完结
Single Lgr5 stem cells build crypt-villus structures in vitro without a mesenchymal niche
3个月前
已完结
Nutritional value and sensory attributes of plant-based fermented milk: A comprehensive review
3个月前
已完结
5‐Heptadecylresorcinol ameliorates high‐fat diet induced non‐alcoholic fatty liver disease through modulating bile acid profile and suppressing inflammation
5个月前
已完结
Phenolic Compounds in Cereals: Advances and Challenges in the Extraction, Detection, and Health Implications
5个月前
已完结
Analysis of the multi-physiological and functional mechanism of wheat alkylresorcinols based on reverse molecular docking and network pharmacology
5个月前
已完结
Allicin attenuates necrotizing enterocolitis via PINK1/Parkin-mediated mitophagy to suppress pyroptosis
6个月前
已完结
皖公网安备34019202002308
