Lv21
168 积分 2025-02-14 加入
Ursolic acid, the main component of blueberry cuticular wax, inhibits Botrytis cinerea growth by damaging cell membrane integrity
2个月前
已完结
Effects of salicylic acid treatment on fruit quality and wax composition of blueberry (Vaccinium virgatum Ait)
3个月前
已完结
Molecular Traits of Rapid Alkalinization Factor Family and Functional Analysis of SlRALF2 in Tomato Resistance to Phytophthora infestans
3个月前
已完结
Evolutionary and Expression Analyses of the bZIP Family in Tea Plants (Camellia sinensis) and Functional Characterization of CsbZIP3/42/6 in Response to Environmental Stresses
3个月前
已完结
The phospholipase D gene GhPLDδ confers resistance to Verticillium dahliae and improves tolerance to salt stress
6个月前
已完结
Integrative analysis of the metabolome and transcriptome provides insights into the mechanisms of flavonoid biosynthesis in blackberry
6个月前
已完结
Enzymatic catalytic dynamics of lactic-acetic acid co-fermentation: Effect of cellulase on the physicochemical, phytochemicals, volatiles, and antioxidant activity of jujube puree extracts
7个月前
已完结
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