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210 积分 2025-09-20 加入
A Review on the Interaction of Acetic Acid Bacteria and Microbes in Food Fermentation: A Microbial Ecology Perspective
7天前
已完结
Enzymatic properties of ornithine decarboxylase from Clostridium aceticum DSM1496
7天前
已完结
Overview on mechanisms of acetic acid resistance in acetic acid bacteria
7天前
已完结
Regulatory mechanisms of acetic acid, ethanol and high temperature tolerances of acetic acid bacteria during vinegar production
7天前
已关闭
Implementation of a Novel Method for Processing Proteins from Acetic Acid Bacteria via Liquid Chromatography Coupled with Tandem Mass Spectrometry
7天前
已完结
Analysis of Spectral Characterization and Evolution Mechanisms in the Early Stages of Apple Browning
12天前
已完结
Substrate specificity of polyphenol oxidase and its selectivity towards polyphenols: Unlocking the browning mechanism of fresh lotus root (Nelumbo nucifera Gaertn.)
12天前
已完结
Purification and characterization of latent polyphenol oxidase from truffles (Terfezia arenaria)
12天前
已完结
Exploring the biochemical properties of three polyphenol oxidases from blueberry (Vaccinium corymbosum L.)
12天前
已完结
Characterization of polyphenol oxidase from blueberry (Vaccinium corymbosum L.)
12天前
已完结
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