Lv12
58 积分 2025-09-08 加入
Identifying water blending areas and associated iron release risk by analyzing sulfate and strontium concentration difference in a metropolitan drinking water distribution system
21分钟前
已完结
Sensory Characteristics and Consumer Acceptability of Mineral Water
35分钟前
已关闭
Pressure-induced taste and odour deviations within the high-pressure drinking water distribution system
47分钟前
已完结
Decoding drinking water flavor: A pioneering and interpretable machine learning approach
56分钟前
已完结
Spatial assessment of drinking water flavor in China: Revealing regional disparities and underlying drivers
58分钟前
已完结
A comprehensive flavor evaluation method for drinking water based on flavor rating assessment (FRA) and the flavor wheel, incorporating benchmark referencing and objective weighting
59分钟前
已关闭
Comparative Environmental Evaluation of Straw Resources by LCA in China
6天前
已完结
Air Pollution and Cognitive Functions: Evidence from Straw Burning in China
6天前
已完结
Biowaste to treasure: Application of microbial-aged hydrochar in rice paddy could improve nitrogen use efficiency and rice grain free amino acids
6天前
已完结
Microbial aging of hydrochar as a way to increase cadmium ion adsorption capacity: Process and mechanism
6天前
已完结
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