Lv5
1596 积分 2024-03-26 加入
Solvent quality and solvent polarity in polypeptides
18天前
已完结
Challenges in Peptide Solubilization – Amyloids Case Study
18天前
已完结
Effects of inulin addition on areca taro starch in terms of transparency, freeze-thaw stability, gelatinization properties, rheological properties
23天前
已完结
Characterization of the starch molecular structure of wheat varying in the content of resistant starch
1个月前
已完结
The Importance of Molecular Structure for Textural and Physicochemical Properties of Extruded Wheat Flour
1个月前
已完结
Amylopectin chain length distribution shows limited explanatory power for cooked rice digestibility: A comparative analysis using SEC-DRI-MALS, FACE, and HPAEC
1个月前
已完结
Tuning high-concentration wheat starch gel properties via chain-length-controlled hydrogen bond networks
1个月前
已完结
A differential thermal analysis of the gelatinization and retrogradation of wheat starches with different amylopectin chain lengths
1个月前
已完结
Understanding the multi-scale structure and physicochemical properties of millet starch with varied amylose content
1个月前
已完结
Starch Granule Size Distribution and Pasting Properties from 14 Soft Wheat Varieties in Huaihe River Basin
1个月前
已完结
皖公网安备34019202002308
