Lv5
1206 积分 2024-03-26 加入
Effect of bovine hide gelatin antifreeze peptides on the quality of frozen dough treated with freeze-thaw cycles and its steamed bread
1天前
已完结
Study on regulation and effect mechanism of fish collagen peptide on retrogradation of corn starch gel
1天前
已完结
Structural and physicochemical characteristics of wheat starch as influenced by freeze-thawed cycles and antifreeze protein from Sabina chinensis (Linn.) Ant. cv. Kaizuca leaves
14天前
已完结
Molecular insights into the antifreeze mechanism of collagen peptides based on their interaction with ice crystals
15天前
已完结
Influence of three types of freezing methods on physicochemical properties and digestibility of starch in frozen unfermented dough
18天前
已完结
Causal relations among starch hierarchical structure and physicochemical characteristics after repeated freezing-thawing
18天前
已完结
Research progress in the preparation and structure-activity relationship of bioactive peptides derived from aquatic foods
1个月前
已完结
Cryoprotective Effects and Quality Maintenance of Antifreeze Proteins and Peptides on Aquatic Products: A Review
1个月前
已完结
Extraction, identification, and molecular mechanisms of α-glucosidase inhibitory peptides from defatted Antarctic krill (Euphausia superba) powder hydrolysates
1个月前
已完结
Selenium-chelating Peptides from the Hydrolysates of Degreased Antarctic Krill (Euphausia superba) Powder: Preparation, Structural Characterization and Antioxidant Properties
1个月前
已完结
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