Lv1
40 积分 2024-03-07 加入
Effect of Saccharomyces cerevisiae LXPSC1 on microorganisms and metabolites of sour meat during the fermentation
2个月前
已完结
Saccharomyces cerevisiae Bioactive Metabolites: Characterization and Biological Activities
6个月前
已完结
In vitro and in vivo genome-based safety evaluation of Lacticaseibacillus rhamnosus LRa05
6个月前
已完结
Effect of Saccharomyces cerevisiae LXPSC1 on microorganisms and metabolites of sour meat during the fermentation
8个月前
已完结