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20 积分
2024-01-20 加入
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Selection of Indigenous Lactic Acid Bacteria Strains to Enhance the Functional Properties of Fermented Opuntia sp. Fruit Juices
9天前
已完结
Probiotic Potential of Bacteria Isolated from Huauzontle (Chenopodium berlandieri spp. Nuttalliae) and Multifunctional Properties of Their Intracellular Contents
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Effect of brine fermentation on nitrogen metabolism and microbial community of Allium chinense bulbs and identification of lactic acid bacteria with nitrite degradation function
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Utilization of agro-industrial wastes for the production of lipase from Stenotrophomonas maltophilia isolated from Arctic and optimization of physical parameters
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Optimization of culture conditions for production of lipase by a newly isolated bacterium Stenotrophomonas maltophilia
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Malolactic fermentation of lactic acid bacteria isolated from southern Brazilian red wine
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Characterization of the probiotic potential of lactic acid bacteria isolated from spontaneous fermentation of jalapeno peppers ( Capsicum annuum L.)
13天前
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The differences among Lactiplantibacillus plantarum strains isolated from three different types of fermented foods in their potential cholesterol-lowering properties
21天前
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Effects of enhanced fermentation with Lactiplantibacillus plantarum WWPC on physicochemical characteristics and flavor profiles of radish paocai and dried-fermented radish
21天前
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Novel Strain Leuconostoc lactis DMLL10 from Traditional Korean Fermented Kimchi as a Starter Candidate for Fermented Foods
24天前
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