Lv4
520 积分 2024-10-22 加入
Structure of the Bacillus subtilis quorum-sensing peptide pheromone ComX
3个月前
已完结
Biofilms: an emergent form of bacterial life
6个月前
已完结
Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts
7个月前
已完结