Lv35
250 积分 2024-10-22 加入
Biofilms: an emergent form of bacterial life
1个月前
已完结
Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts
1个月前
已完结
Analysis of the Microbial Community Structure during Brewing of Sichuan Xiaoqu Baijiu
3个月前
已完结
Short-range interactions govern the dynamics and functions of microbial communities
4个月前
已完结
Short-range interactions govern the dynamics and functions of microbial communities
4个月前
已完结
Metabolic cooperation and spatiotemporal niche partitioning in a kefir microbial community
4个月前
已完结
Bacterial–fungal interactions revealed by genome-wide analysis of bacterial mutant fitness
4个月前
已完结
High-Throughput Screening of Multispecies Biofilm Formation and Quantitative PCR-Based Assessment of Individual Species Proportions, Useful for Exploring Interspecific Bacterial Interactions
4个月前
已完结
Occurrence of Leuconostoc and yeasts in confectioners' goods and their interaction
4个月前
已关闭
Comprehensive Insights into Ochratoxin A: Occurrence, Analysis, and Control Strategies
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