Lv21
190 积分 2024-10-22 加入
Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts
9天前
已完结
Analysis of the Microbial Community Structure during Brewing of Sichuan Xiaoqu Baijiu
2个月前
已完结
Short-range interactions govern the dynamics and functions of microbial communities
2个月前
已完结
Short-range interactions govern the dynamics and functions of microbial communities
2个月前
已完结
Metabolic cooperation and spatiotemporal niche partitioning in a kefir microbial community
2个月前
已完结
Bacterial–fungal interactions revealed by genome-wide analysis of bacterial mutant fitness
2个月前
已完结
High-Throughput Screening of Multispecies Biofilm Formation and Quantitative PCR-Based Assessment of Individual Species Proportions, Useful for Exploring Interspecific Bacterial Interactions
3个月前
已完结
Occurrence of Leuconostoc and yeasts in confectioners' goods and their interaction
3个月前
已关闭
Oral multispecies biofilm development and the key role of cell–cell distance
4个月前
已完结
Spatial structure, cooperation and competition in biofilms
4个月前
已完结
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