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20 积分 2022-09-12 加入
Development and investigation of antibacterial and antioxidant characteristics of poly lactic acid films blended with neem oil and curcumin
10个月前
已完结
Identification and growth dynamics of meat spoilage microorganisms in modified atmosphere packaged poultry meat by MALDI-TOF MS
10个月前
已完结
Direct amidation of carboxylic acids with amines under microwave irradiation using silica gel as a solid support
10个月前
已完结
A facile strategy to fabricate antibacterial hydrophobic, high-barrier, cellulose papersheets for food packaging
10个月前
已完结
Candelilla wax: Prospective suitable applications within the food field
10个月前
已完结
Improving the Recovery of Phenolic Compounds from Spent Coffee Grounds (SCG) by Environmentally Friendly Extraction Techniques
1年前
已完结
Thermo-physical and mechanical characteristics of composites based on high-density polyethylene (HDPE) e spent coffee grounds (SCG)
1年前
已完结
Study on hydroxypropyl corn starch/alkyl ketene dimer composite film with enhanced water resistance and mechanical properties
1年前
已完结
Composite based on PLA with improved shape stability under high-temperature conditions
1年前
已完结
Modification of poly(propylene carbonate) with chain extender ADR-4368 to improve its thermal, barrier, and mechanical properties
1年前
已完结
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