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50 积分 2022-06-24 加入
Antimicrobial Edible Films for Food Preservation: Recent Advances and Future Trends
11个月前
已完结
Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications
11个月前
已完结
Food systems are responsible for a third of global anthropogenic GHG emissions
1年前
已完结
Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review
1年前
已完结
Fabrication of Pickering emulsion based on particles combining pectin and zein: Effects of pectin methylation
1年前
已完结
Control of release in active packaging/coating for food products; approaches, mechanisms, profiles, and modeling
1年前
已完结
Biodegradable active packaging: Components, preparation, and applications in the preservation of postharvest perishable fruits and vegetables
1年前
已完结
Influence of varying oil phase volume fractions on the characteristics of flaxseed-derived diglyceride-based Pickering emulsions stabilized by modified soy protein isolate
1年前
已完结
Physical stability, microstructure and antimicrobial properties of konjac glucomannan coatings enriched with Litsea cubeba essential oil nanoemulsion and its effect on citruses preservation
1年前
已完结
An efficient and simple approach for the controlled preparation of partially degraded konjac glucomannan
1年前
已完结
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