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HH921439651
Lv1
50 积分
2022-06-24 加入
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Antimicrobial Edible Films for Food Preservation: Recent Advances and Future Trends
11天前
已完结
Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications
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Food systems are responsible for a third of global anthropogenic GHG emissions
2个月前
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Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review
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Fabrication of Pickering emulsion based on particles combining pectin and zein: Effects of pectin methylation
2个月前
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Control of release in active packaging/coating for food products; approaches, mechanisms, profiles, and modeling
2个月前
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Biodegradable active packaging: Components, preparation, and applications in the preservation of postharvest perishable fruits and vegetables
2个月前
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Influence of varying oil phase volume fractions on the characteristics of flaxseed-derived diglyceride-based Pickering emulsions stabilized by modified soy protein isolate
3个月前
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Physical stability, microstructure and antimicrobial properties of konjac glucomannan coatings enriched with Litsea cubeba essential oil nanoemulsion and its effect on citruses preservation
3个月前
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An efficient and simple approach for the controlled preparation of partially degraded konjac glucomannan
3个月前
已完结
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谢谢,但是手写稿的我也能下载,我需要正式出版的文件
1年前
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