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590 积分 2023-09-28 加入
A multi-glycomic tool for characterization of resistant starch
2个月前
已完结
Effects of annealing time on structure and properties of sweet potato starch
2个月前
已完结
Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical origins
2个月前
已完结
Resistant starch—An accessible fiber ingredient acceptable to the Western palate
2个月前
已完结
Ultrasonic Interventions in the Modification of Starch: A Review
3个月前
已完结
Exploring Characteristics of High‐Temperature Dry‐Heated Waxy Wheat Starch
3个月前
已完结
Insights into the digestibility differences of thermostable starches under boiling treatment
4个月前
已关闭
Recent Advances on anti-retrogradation technologies of starch-based foods
5个月前
已完结
Effect of starch chain structures on the order, strength, and digestibility of retrograded starch structures: A review
6个月前
已完结
Unlocking the potential of waxy wheat: a comprehensive study on nutritional flavor, structural collapse, and practical blending strategies
6个月前
已完结
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