Lv4
580 积分 2023-09-28 加入
Heterogeneous amylopectin delays short-term retrogradation via fabricating a binary gel network within steamed cold noodles
5个月前
已完结
Beneficial effects of nobiletin on regulation of lipid metabolism
1年前
已完结
Understanding resistant-starch formation during drying high-amylose maize kernels
1年前
已关闭
Effect of protein-glutaminase on the texture, rheology, microstructure and sensory properties of skimmed set-type yoghurt
1年前
已完结
Effect of protein-glutaminase on the texture, rheology, microstructure and sensory properties of skimmed set-type yoghurt
1年前
已完结
Unraveling the Influence of Wheat Bran Chemical Composition, Lipolytic Enzyme Activities, and Phenolic Components on the Bread-Making Properties of Reconstituted Whole Wheat Flours
1年前
已完结
High-throughput multitarget quantitative assay to profile the whole grain-specific phytochemicals alkylresorcinols, benzoxazinoids and avenanthramides in whole grain and grain-based foods
1年前
已完结
Influence of hot-air drying on the starch structure and physicochemical properties of two corn cultivars cultivated in East China
1年前
已完结
Impact of starch–lipid complexes on oil absorption of starch and its mechanism
1年前
已完结
Reduction of starch granule surface lipids alters the physicochemical properties of crosslinked maize starch
1年前
已完结
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