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580 积分 2023-09-28 加入
Moderate wheat starch content reduces oil absorption and in vitro starch digestibility of instant fried noodles
13分钟前
求助中
Evaluation of pasting and gelling properties of chickpea-corn flour blends
9天前
已完结
Structural enhancement of starch-linoleic acid complexes by resonance acoustic treatment
9天前
已完结
Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical origins
1个月前
已完结
Structural mechanisms study on the retention and slow release of aroma molecules by starch in the form of V6-type crystals
1个月前
已完结
A Novel, Multifunctional Resistant Starch–Phenol Complex with Potential for Better Glycemic Control
1个月前
已完结
Recent trends in harnessing potential techniques for the functionalization of granular cold-water swelling starch prepared using alkali-based protocols: A comprehensive review
2个月前
已完结
Recent trends in harnessing potential techniques for the functionalization of granular cold-water swelling starch prepared using alkali-based protocols: A comprehensive review
2个月前
已完结
Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical origins
4个月前
已关闭
Enzymatically modified starch: Structure, digestibility, energy supply, and applications
4个月前
已完结
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