Lv6
2172 积分 2022-03-01 加入
Pea protein composition, functionality, modification, and food applications: A review
8天前
已完结
A Novel DNBS-based Fluorescent Probe for the Detection of H2S in Cells and on Test Strips
13天前
已完结
Recent design strategies and applications of organic fluorescent probes for food freshness detection
24天前
已完结
Rapid Assessment of Meat Freshness by the Differential Sensing of Organic Sulfides Emitted during Spoilage
1个月前
已完结
Two simple but effective turn-on benzothiazole-based fluorescent probes for detecting hydrogen sulfide in real water samples and HeLa cells
1个月前
已完结
HPLC Study of Product Formed in the Reaction of NBD-Derived Fluorescent Probe with Hydrogen Sulfide, Cysteine, N-acetylcysteine, and Glutathione
1个月前
已完结
Sexual stage–specific A-to-I mRNA editing is mediated by tRNA-editing enzymes in fungi
1个月前
已完结
Next generation luminol derivative as powerful benchmark probe for chemiluminescence assays
1个月前
已完结
Chemiluminescent Probes Based on 1,2‐Dioxetane Structures For Bioimaging
1个月前
已完结
Beyond luciferase-luciferin system: Modification, improved imaging and biomedical application
1个月前
已完结
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