Lv3
310 积分 2022-09-30 加入
A comprehensive investigation of the use of freeze concentration appro aches for the concentration of fish protein hydrolysates
1个月前
已完结
Microwave-assisted enzymatic hydrolysis of wheat germ albumin to prepare polypeptides and influence on physical and chemical properties
3个月前
已完结
Selenosugar, selenopolysaccharide, and putative selenoflavonoid in plants
4个月前
已完结
Food matrix-flavonoid interactions and their effect on bioavailability
4个月前
已完结
Selenium-enriched peptides identified from selenium-enriched soybean protein hydrolysate: protective effects against heat damage in Caco-2 cells
4个月前
已完结
Decreased Serum Selenium Levels of COVID-19 Patients in Comparison with Healthy Individuals
4个月前
已完结
The Role of Selenium in Nutrition
4个月前
已关闭
Simultaneous detection of the enzyme activities of GPx1 and GPx4 guide optimization of selenium in cell biological experiments
4个月前
已完结
Pharmacokinetics and Bioavailability of the Bioflavonoid Biochanin A: Effects of Quercetin and EGCG on Biochanin A Disposition in Rats
4个月前
已完结
Bone Regeneration Enhanced by Quercetin-Capped Selenium Nanoparticles via miR206/Connexin43, WNT, and BMP signaling pathways
4个月前
已完结
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