Lv3
390 积分 2022-09-30 加入
Off-flavor removal from thermal-treated watermelon juice by adsorbent treatment with β-cyclodextrin, xanthan gum, carboxymethyl cellulose sodium, and sugar/acid
6小时前
已完结
Debittering of citrus juice by different processing methods: A novel approach for food industry and agro-industrial sector
2天前
已完结
Ensifentrine. Dual phosphodiesterase PDE3/4 inhibitor, Treatment of COPD, Treatment of cystic fibrosis
3个月前
已完结
Insights into phosphorylation-induced influences on conformations and inhibitor binding of CDK6 through GaMD trajectory-based deep learning
3个月前
已完结
Antioxidative and anti-inflammatory potential with trans-epithelial transport of a buffalo casein-derived hexapeptide (YFYPQL)
4个月前
已关闭
Stability and antioxidant activity of 10 isoflavones and anthocyanidins during in vitro digestion
4个月前
已完结
Microwave-assisted enzymatic hydrolysis of wheat germ albumin to prepare polypeptides and influence on physical and chemical properties
4个月前
已完结
Differential Enzymatic Hydrolysis: A Study on Its Impact on Soy Protein Structure, Function, and Soy Milk Powder Properties
4个月前
已完结
Microwave-assisted enzymatic hydrolysis of wheat germ albumin to prepare polypeptides and influence on physical and chemical properties
4个月前
已完结
Recent research progress of biologically active peptides
4个月前
已完结
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