Lv3
300 积分 2022-09-30 加入
Identifying the temporal contributors and their interactions during dynamic formation of black tea cream
4个月前
已完结
Optimization and Energy Assessment of Carbon Dioxide Hydrate-Based Fruit Juice Concentration Process
6个月前
已完结
A comprehensive investigation of the use of freeze concentration appro aches for the concentration of fish protein hydrolysates
8个月前
已完结
Microwave-assisted enzymatic hydrolysis of wheat germ albumin to prepare polypeptides and influence on physical and chemical properties
10个月前
已完结
Selenosugar, selenopolysaccharide, and putative selenoflavonoid in plants
11个月前
已完结
Food matrix-flavonoid interactions and their effect on bioavailability
11个月前
已完结
Selenium-enriched peptides identified from selenium-enriched soybean protein hydrolysate: protective effects against heat damage in Caco-2 cells
11个月前
已完结
Decreased Serum Selenium Levels of COVID-19 Patients in Comparison with Healthy Individuals
11个月前
已完结
The Role of Selenium in Nutrition
11个月前
已关闭
Simultaneous detection of the enzyme activities of GPx1 and GPx4 guide optimization of selenium in cell biological experiments
11个月前
已完结
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