Lv4
640 积分 2022-09-30 加入
Selenochemical modification of low molecular weight polysaccharides from Grifola frondosa and the mechanism of their inhibitory effects on gastric cancer cells
23天前
已完结
Anti-inflammatory effect of polysaccharides from Sambucus williamsii Hance roots in lipopolysaccharide-stimulated RAW264.7 macrophages and acute lung injury in mice
23天前
已完结
Preparation and anti-tumor activity of selenium nanoparticles based on a polysaccharide from Paeonia lactiflora
23天前
已完结
Preparation and anti-tumor activity of selenium nanoparticles based on a polysaccharide from Paeonia lactiflora
23天前
已完结
Analysis of Se and Hg biomolecules distribution and Se speciation in poorly studied protein fractions of muscle tissues of highly consumed fishes by SEC-UV-ICP-MS and HPLC-ESI-MS/MS
1个月前
已完结
Selenium Speciation in Selenium-Enriched Plant Foods
1个月前
已完结
Foliar selenium biofortification of soybean: the potential for transformation of mineral selenium into organic forms
1个月前
已完结
A preliminary predictive model for selenium nutritional status in residents based on three selenium biomarkers
1个月前
已完结
Examination of β-lactoglobulin-ferulic acid complexation at elevated temperature using biochemical spectroscopy, proteomics and molecular dynamics
1个月前
已完结
Current Progress in the Extraction, Functional Properties, Interaction with Polyphenols, and Application of Legume Protein
1个月前
已完结
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