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40 积分 2026-01-27 加入
Haze Formation in Model Beer Systems
1个月前
已完结
Biotransformation of procyanidins by a purified fungal dioxygenase: Identification and characterization of the products using mass spectrometry
1个月前
已完结
Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites
1个月前
已完结
Effects of the mashing process on polyphenols and antiradical activity of beer
1个月前
已完结
The degradation of proanthocyanidins: dynamic mechanisms to digital solutions
1个月前
已完结
The degradation of proanthocyanidins: dynamic mechanisms to digital solutions
1个月前
已完结
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