Lv1
20 积分 2026-03-08 加入
Antilisterial potential of enterocin produced by Enterococcus faecium 3BWK isolated from Minas Frescal cheese
4个月前
已完结
Safety traits, genetic and technological characterization of Lacticaseibacillus rhamnosus strains
4个月前
已完结
Screening and evaluating microorganisms with broad-spectrum biogenic amine-degrading ability from naturally fermented dry sausage collected from Northeast China
4个月前
已完结
Screening and identification of selenium-enriched purine-lowering Lactobacillus plantarum and Lactococcus lactis with high stress tolerance and antioxidant capacity
4个月前
已完结
Screening of bile salt hydrolase-producing lactic acid bacteria and evaluation of cholesterol-lowering activity in vitro
4个月前
已完结
Agmatine-producing Hafnia spp. dairy strains: isolation, technological characterization and potential in functional food development
4个月前
已完结
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