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40 积分 2025-10-10 加入
Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods
8小时前
已完结
Rice Drying, Storage and Processing: Effects of Post-Harvest Operations on Grain Quality
8小时前
已完结
The interaction between various food components and intestinal microbiota improves human health through the gut-X axis: independently or synergistically
8小时前
已完结
The anti-obesogenic effects and underpinning mechanisms of fermented plant-based foods: A review
8小时前
已完结
Gut Microbiota‐Targeted Polyphenol Interventions: A Novel Paradigm and Synergistic Strategies for Obesity Management
9小时前
已完结
Characterization of Ginger Polysaccharide and Amelioration of High-Fat-Induced Obesity by Regulating the Energy Intake and Expenditure
1个月前
已关闭
Characterization of Ginger Polysaccharide and Amelioration of High-Fat-Induced Obesity by Regulating the Energy Intake and Expenditure
1个月前
已完结
The application of metabolites derived from gut microbiota to the treatment of chronic kidney disease: a network pharmacology study
1个月前
已完结
Innovative omics strategies in fermented fruits and vegetables: Unveiling nutritional profiles, microbial diversity, and future prospects
2个月前
已完结
Structure of a HG-type pectin from lotus seedpod ( Receptaculum Nelumbinis) and its anti-diabetic effect via the FoxO signaling pathway, metabolites, and gut microbiota in streptozotocin-induced rats
2个月前
已完结
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