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574 积分 2025-10-10 加入
Designing double-layer smart packaging with sustained-release antibacterial and antioxidant activities for efficient preservation and high-contrast monitoring
4小时前
待确认
Effect of tea polyphenols on chitosan packaging for food preservation: Physicochemical properties, bioactivity, and nutrition
1天前
待确认
Bionanocomposite films constituted by chitosan and ZnO nanoparticles stabilized by tea polyphenols for mango preservation
1天前
已完结
Biocompatible κ-carrageenan gel films with clove essential oil nanoemulsion: Optimization, properties, and strawberry preservation efficacy
2天前
已完结
Coassembly of Fiber Hydrogel with Antibacterial Activity for Wound Healing
2天前
已完结
On-demand removable hydrogel film derived from gallic acid-phycocyanin and polyvinyl alcohol for fruit preservation
3天前
已完结
Development of a Pectin-Based Edible Active Packaging Film Incorporating Curcumin-Loaded Multilayer Nanoparticles to Extend the Shelf-Life of Blueberry
14天前
已完结
Reversible fluorescence/photochromic switching of repeated-response cellulose-based hydrogels for information encryption
15天前
已完结
Surface-state controlled synthesis of hydrophobic and hydrophilic carbon dots
15天前
已完结
“AND” logic gate recognition interface for phospholipids based on fragment imprinting
20天前
已完结
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