Lv5
824 积分 2025-10-10 加入
Investigation of the structural, physical properties, antioxidant, and antimicrobial activity of chitosan- nano-silicon aerogel composite edible films incorporated with okara powder
2天前
已完结
Synergistic effects of chitosan and okra mucilage in nZVI-based nanocomposite (CS-OM-nZVI) for pathogen control in water systems
2天前
求助中
Research advances in okra polysaccharides: Green extraction technology, structural features, bioactivity, processing properties and application in foods
4天前
已完结
Legume protein/polysaccharide food hydrogels: Preparation methods, improvement strategies and applications
9天前
已完结
Sodium alginate-based hydrogel beads encapsulating curcumin–selenium nanoparticles for enhanced antioxidant, antimicrobial, and edible oil preservation
16天前
已完结
Intelligent active films of sodium alginate and konjac glucomannan mixed by Lycium ruthenicum anthocyanins and tea polyphenols for milk preservation and freshness monitoring
16天前
已完结
Development of smart packaging film incorporated with sodium alginate-chitosan quaternary ammonium salt nanocomplexes encapsulating anthocyanins for monitoring milk freshness
16天前
已完结
Peppermint essential oil and ZnO nanoparticles: A green and effective combination for a cooling bilayer patch with antibacterial activity
17天前
已完结
Characterization of the sodium alginate/essential oil emulsion film and its efficacy in controlling postharvest Penicillium expansum disease in cherry tomatoes
18天前
已完结
Two-percent peppermint essential oil applied to fresh-box packaging delays browning and maintains the quality of fresh-cut lettuce (Lactuca sativa L.)
18天前
已完结
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