Lv54
824 积分 2025-10-10 加入
Research advances in okra polysaccharides: Green extraction technology, structural features, bioactivity, processing properties and application in foods
1天前
待确认
Legume protein/polysaccharide food hydrogels: Preparation methods, improvement strategies and applications
6天前
已完结
Sodium alginate-based hydrogel beads encapsulating curcumin–selenium nanoparticles for enhanced antioxidant, antimicrobial, and edible oil preservation
13天前
已完结
Intelligent active films of sodium alginate and konjac glucomannan mixed by Lycium ruthenicum anthocyanins and tea polyphenols for milk preservation and freshness monitoring
13天前
已完结
Development of smart packaging film incorporated with sodium alginate-chitosan quaternary ammonium salt nanocomplexes encapsulating anthocyanins for monitoring milk freshness
13天前
已完结
Peppermint essential oil and ZnO nanoparticles: A green and effective combination for a cooling bilayer patch with antibacterial activity
14天前
已完结
Characterization of the sodium alginate/essential oil emulsion film and its efficacy in controlling postharvest Penicillium expansum disease in cherry tomatoes
15天前
已完结
Two-percent peppermint essential oil applied to fresh-box packaging delays browning and maintains the quality of fresh-cut lettuce (Lactuca sativa L.)
15天前
已完结
Encapsulation of mint essential oil: Techniques and applications
19天前
已完结
Cellulose Nanofiber/Polyvinyl Alcohol-Based pH-Responsive Films Containing Anthocyanin and Carbon Dots
23天前
已完结
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