Lv11
100 积分 2025-01-22 加入
The effect of polysaccharides on the astringency induced by phenolic compounds
6天前
已完结
Purple tea (Camellia sinensis var. assamica) as a potential functional beverage: From extraction of phenolic compounds to cell-based antioxidant/biological activities
6天前
已完结
Oxidative stress, DNA damage, inflammation and gene expression in occupationally exposed university hospital anesthesia providers
13天前
已完结
Online HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from Moringa oleifera leaves
14天前
已完结
Macrophage biospecific extraction and high performance liquid chromatography for hypothesis of immunological active components in Cordyceps sinensis
14天前
已完结
Phytochemicals, Anti‐Inflammatory, Antiproliferative, and Methylglyoxal Trapping Properties of Zijuan Tea
1个月前
已完结
Accumulation of catechins and expression of catechin synthetic genes in Camellia sinensis at different developmental stages
1个月前
已完结
Anthocyanin metabolism and its differential regulation in purple tea (Camellia sinensis)
1个月前
已完结
Polyphenolics and triterpenoids from the whole herbs of Melastoma dodecandrum Lour. and their anti-inflammatory activity
1个月前
已完结
Comparative studies on the antioxidant, anticancer and anti-inflammatory activities of green tea, orthodox black tea and CTC black tea
1个月前
已完结
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