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70 积分 2025-02-22 加入
Proximate and lipid analyses of krill (Euphausia species) and red crab (Pleuroncodes planipes)
11天前
已完结
POOR NUTRITIONAL STATUS AND INFLAMMATION: Serum Albumin: Relationship to Inflammation and Nutrition
2个月前
已完结
Nutrition and Functions of Amino Acids in Aquatic Crustaceans
2个月前
已完结
Krill for Human Consumption: Nutritional Value and Potential Health Benefits
2个月前
已完结
Protein from Northern krill (Thysanoessa inermis), Antarctic krill (Euphausia superba) and the Arctic amphipod (Themisto libellula) can partially replace fish meal in diets to Atlantic salmon (Salmo salar) without affecting product quality
3个月前
已完结
Apparent jejunal amino acid digestibility, gut morphology, and the expression of intestinal amino acid transporters in pigs fed protein or free amino acids
3个月前
已完结
Dietary calcium requirement in fishes
3个月前
已完结
The Amino Acid Composition and the Nutritive Value of Proteins
6个月前
已完结
Diet analysis and evaluation
6个月前
已完结
Chemical composition and protein digestibility of poultry by-product meals for salmonid diets
6个月前
已完结
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