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30 积分 2024-12-26 加入
Influence of extrusion on the physicochemical properties, proximate composition, phenolic profile and antioxidant activity of finger millet seed coat and endosperm rich fractions
3个月前
已完结
A Comprehensive Review on the Structure, Formation, and Multidimensional Characterization of Starch–Guest Inclusion Complexes
4个月前
已完结
Methodologies for Increasing the Resistant Starch Content of Food Starches: A Review
4个月前
已完结
Structure-function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility
4个月前
已完结
A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles
4个月前
已完结
High moisture extrusion induced interaction of Tartary buckwheat protein and starch mitigating the in vitro starch digestion
7个月前
已完结
Effects of methoxy groups and carbon–carbon double bonds in phenolic acids on the physicochemical characteristics and digestibility of cassava starch
7个月前
已完结
Effects of phenolic acid incorporation on the structure, physicochemical properties, and 3D printing performance of rice starch gel: Exploring underlying mechanisms
7个月前
已完结
Characterization of Various Noncovalent Polyphenol–Starch Complexes and Their Prebiotic Activities during In Vitro Digestion and Fermentation
7个月前
已完结
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