Lv32
210 积分 2025-03-04 加入
Common-type acylphosphatase: steady-state kinetics and leaving-group dependence
20天前
已完结
Pyrophosphate-Dependent ATP Formation from Acetyl Coenzyme A in Syntrophus aciditrophicus, a New Twist on ATP Formation
20天前
已完结
Bioturbation effect of fortified Daqu on microbial community and flavor metabolite in Chinese strong-flavor liquor brewing microecosystem
22天前
已完结
Promoting microbial community succession and improving the content of esters and aromatic compounds in strong-flavor Daqu via bioaugmentation inoculation
22天前
已完结
Metatranscriptomic insights into the mechanism of 'Multiple Qu' utilization in Jian-flavor Baijiu fermentation
22天前
已完结
The spatiotemporal heterogeneity of microbial community assembly during pit fermentation of soy sauce flavor baijiu
24天前
已完结
Short-chain fatty acids and their producing microorganisms in the Nongxiangxing baijiu ecosystem: Status and perspectives
25天前
已完结
Metatranscriptomics reveals the gene functions and metabolic properties of the major microbial community during Chinese Sichuan Paocai fermentation
29天前
已完结
Composition and function of sourdough microbiota: From ecological theory to bread quality
30天前
已完结
Characterization of Flavor Compounds in Rice-flavor baijiu, a Traditional Chinese Distilled Liquor, Compared with Japanese Distilled Liquors, awamori and kome-shochu
30天前
已完结
皖公网安备34019202002308
