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YANG
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2024-03-19 加入
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Effect of food on appetite and development of food products with high-satiating power
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Food texture influences on satiety: systematic review and meta-analysis
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Advances and prospects in the food applications of pectin hydrogels
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Texture is a sensory property
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Some thoughts on the definition of a gel
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Some thoughts on the definition of a gel
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Effect of thickening agent in the in vitro mouth, stomach and intestine release of tyrosol from enriched custards
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Freeze–thaw stabilization of sweet potato starch gel by polysaccharide gums
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