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Medium-chain fatty acids activate fructose metabolism via up-regulating GLUT5-KHK axis
25天前
已关闭
Genetic variants in CD36: emerging role in oral fat perception and food preferences
1个月前
已完结
Analysis of Changes in Flavor Profile and Bacterial Succession During Pork Fermentation Using Multi-Omics-Based Analysis
2个月前
已完结
Decoding the flavor of traditional Chinese stir-fried pork cuisine: Development of a sensory wheel and exploration of the relationship between sensory attributes and aroma compounds
6个月前
已完结
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