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46 积分 2024-09-18 加入
Genetic variants in CD36: emerging role in oral fat perception and food preferences
1小时前
已完结
Analysis of Changes in Flavor Profile and Bacterial Succession During Pork Fermentation Using Multi-Omics-Based Analysis
1个月前
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Decoding the flavor of traditional Chinese stir-fried pork cuisine: Development of a sensory wheel and exploration of the relationship between sensory attributes and aroma compounds
5个月前
已完结
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