Lv3
240 积分 2024-10-10 加入
Joint control of multiple food processing contaminants in Maillard reaction: A comprehensive review of health risks and prevention
2个月前
已完结
Contamination, risk assessment, and reduction strategies for hazardous polycyclic aromatic hydrocarbons in foods
5个月前
已完结
Protective effect and mechanism of Lycium ruthenicum polyphenols against acrylamide-induced neurotoxicity
9个月前
已完结
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