Lv3
260 积分 2024-09-07 加入
Fabrication and characterization of bio-polymer-based flavonoid nanoemulsion/TiO2 nanoparticles bilayer composite films and its application in mutton preservation
21天前
已完结
Fabrication and characterization of bio-polymer-based flavonoid nanoemulsion/TiO2 nanoparticles bilayer composite films and its application in mutton preservation
21天前
已关闭
Preparation and characterization of edible gelatin-chitosan films incorporated with finger millet (Eleusine coracana L.) polyphenols and its application in pork
2个月前
已完结
Fabrication and characterization of waste fish scale-derived gelatin/sodium alginate/carvacrol loaded ZIF-8 nanoparticles composite films with sustained antibacterial activity for active food packaging
2个月前
已完结
Preparation and characterization of chitosan/polyvinyl alcohol/Ginkgo biloba leaf extract composite film and its effect on chilled beef preservation
2个月前
已完结
Chitosan/collagen films loaded with Pleurotus ostreatus polysaccharide-epigallocatechin gallate conjugates with excellent antioxidant and antibacterial activities for pork preservation
2个月前
已完结
Ternary composite degradable plastics based on Alpinia galanga essential oil Pickering emulsion templates: A potential multifunctional active packaging
2个月前
已完结
Preparation of Physalis alkekengi L. calyx total flavonoids-chitosan composite film and its effect on preservation of chilled beef
3个月前
已完结
Enhanced biodegradation of polylactic acid/cellulose acetate nanocomposite films reinforced with TiO₂ and β-cyclodextrin for sustainable food packaging applications
3个月前
已完结
Development and characterization of crosslinked k-carrageenan/sericin blend with covalent agents or thermal crosslink for indomethacin extended release
4个月前
已关闭
皖公网安备34019202002308
