Lv1
10 积分 2024-09-07 加入
Preparation and characterization of a multifunctional film with excellent UV shielding, antibacterial and antioxidant capabilities containing cinnamaldehyde and titanium dioxide (TiO2)
3小时前
已完结
Characterization of exopolysaccharide / starch composite film incorporated with TiO2 nanoparticles and its application in chilled meat preservation
1个月前
已完结
Development, systematic optimisation and biofilm disruption activity of eugenol-based nanosized emulsions stabilised with Tween 80
4个月前
已完结
Potential of gelatin/chitosan nanocomposite films loaded with L. nobilis nanoemulsions for preservation of refrigerated ostrich meat-based hamburgers
8个月前
已完结
The nano antibacterial composite film carboxymethyl chitosan/gelatin/nano ZnO improves the mechanical strength of food packaging
8个月前
已完结
Preparation of chitosan/gelatin-based functional films integrated with carbon dots from banana peel for active packaging application
9个月前
已完结
Gelatin/Carrageenan-Based Functional Films with Carbon Dots from Enoki Mushroom for Active Food Packaging Applications
9个月前
已完结
Carrageenan/Alginate-Based Functional Films Incorporated with Allium sativum Carbon Dots for UV-Barrier Food Packaging
9个月前
已完结
皖公网安备34019202002308
