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410 积分 2024-09-07 加入
Ternary composite films with simultaneously enhanced strength and ductility: Effects of sodium alginate-gelatin weight ratio and graphene oxide content
2天前
已完结
Particle-Stabilizing Effects of Flavonoids at the Oil−Water Interface
12天前
已完结
Preparation, characterization and properties of cinnamon essential oil nano-emulsion formed by different emulsifiers
13天前
已完结
Influence of blending and layer-by-layer assembly methods on chitosan–gelatin composite films enriched with curcumin nanoemulsion
14天前
已完结
Fabrication, characterization and antimicrobial activity of chitosan/tragacanth gum/polyvinyl alcohol composite films incorporated with cinnamon essential oil nanoemulsion
14天前
已完结
A green versatile packaging based on alginate and anthocyanin via incorporating bacterial cellulose nanocrystal-stabilized camellia oil Pickering emulsions
15天前
已完结
Preparation of gelatin-chitosan bilayer film loaded citral nanoemulsion as pH and enzyme stimuli-responsive antibacterial material for food packaging
18天前
已完结
An intelligent colorimetric film based on complex anthocyanins and bacterial cellulose nanofibers for tilapia freshness detection in an actual cold chain
22天前
已完结
Antibacterial and degradable properties of β-cyclodextrin-TiO2 cellulose acetate and polylactic acid bionanocomposites for food packaging
22天前
已完结
Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
22天前
已完结
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