Lv69
2610 积分 2024-09-25 加入
Physicochemical properties and biological activities of polysaccharides from the peel of Dioscorea opposita Thunb. extracted by four different methods
4天前
已完结
Effects of high hydrostatic pressure and soaking solution on proximate composition, polyphenols, anthocyanins, β-carotene, and antioxidant activity of white, orange, and purple fleshed sweet potato flour
11天前
已完结
Variations in the phytosterol and tocopherol compositions and the oxidative stability in seed oils from four safflower (Carthamus tinctoriusL) varieties grown in north‐easternMorocco
12天前
已完结
Microwave‐Assisted Extraction of Hemp Seed Oil: Process Optimization for Enhancing Oil Yield and Bioactive Compound Extractability
12天前
已完结
Differential Scanning Calorimetry as a Method for the Control of Vegetable Oils
1个月前
已完结
Recent developments in differential scanning calorimetry for assessing oxidative deterioration of vegetable oils
1个月前
已完结
Effects of monosaccharide composition on quantitative analysis of total sugar content by phenol-sulfuric acid method
1个月前
已完结
Quantification of total sugars and reducing sugars of dragon fruit-derived sugar-samples by UV-Vis spectrophotometric method
2个月前
已完结
Effects of microwave-assisted enzymatic treatment on the quality characteristics of sunflower seed oil: A comprehensive investigation based on Lipidomics and volatile flavor compound profiling
2个月前
已完结
Composition, physicochemical property and stability of canola seed oil: Impact of different pretreatment
2个月前
已完结
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