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3290 积分 2024-09-25 加入
The Effect of Temperature and Exposure Time on Stability of Cholesterol and Squalene in Latent Fingermarks Deposited on PVDF Membrane
8小时前
待确认
Microwave pretreatment effects on the changes in seeds microstructure, chemical composition and oxidative stability of rapeseed oil
1天前
待确认
Physico-chemical study of seed oil of Prunus armeniaca L. grown in Garhwal region (India) and its comparison with some conventional food oils
1天前
求助中
Effect of microwave pretreatment of sunflower kernels on the aroma-active composition, sensory quality, lipid oxidation, tocopherols, heterocyclic amines and polycyclic aromatic hydrocarbons of sunflower oil
1天前
待确认
Application of Microwave Energy to Biomass: A Comprehensive Review of Microwave-Assisted Technologies, Optimization Parameters, and the Strengths and Weaknesses
2天前
已完结
Comparison of oil extraction between screw press and solvent (n-hexane) extraction technique from beauty leaf (Calophyllum inophyllum L.) feedstock
3天前
已完结
Comparison of conventional and green extraction methods on oil yield, physicochemical properties, and lipid compositions of pomegranate seed oil
3天前
已完结
Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves
3天前
已完结
Recent Advances in Microwave Assisted Extraction of Bioactive Compounds from Complex Herbal Samples: A Review
3天前
已完结
Comparative analysis of innovative and conventional oil extraction techniques on yield and phytochemical profiles of Citrus aurantium L. seed oil and seed nutritional value
3天前
已完结
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