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3600 积分 2024-09-25 加入
Optimizing pretreatment and extraction methods for high-quality Cinnamomum camphora seed oil: Impacts on bioactive components and antioxidant capacity
6天前
已完结
Optimization of microwave-assisted extraction of oil from tiger nut (Cyperus esculentus L.) and its quality evaluation
6天前
已完结
Recovery of bioactive molecules from Hypericum perforatum L. dust using microwave-assisted extraction
6天前
已完结
Chemistry and bioactivity of lindenane sesquiterpenoids and their oligomers
7天前
已完结
A purified acidic polysaccharide from Sarcandra glabra as vaccine adjuvant to enhance anti-tumor effect of cancer vaccine
7天前
已完结
Diverse sesquiterpenoid monomers from the leaves of Sarcandra glabra
7天前
已完结
Energy analysis and quality characteristics of flaxseed oil by using an infrared rotary dryer
1个月前
已完结
Recent Progress in Microwave-assisted Modification of Vegetable Oils or Their Derivatives
1个月前
已完结
Oxidative stabilities of olive and camellia oils: Possible mechanism of aldehydes formation in oleic acid triglyceride at high temperature
1个月前
已完结
Effect of location and Citrus species on total phenolic, antioxidant, and radical scavenging activities of some Citrus seed and oils
1个月前
已完结
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