Lv6
2440 积分 2024-09-25 加入
Incorporating maltitol regulates the gel properties and structural features of κ-carrageenan-corn starch-soy protein isolate based quaternary system and its application of low glycemic index gummies
3天前
已完结
Improvement of vitamin C stability in vitamin gummies by encapsulation in casein gel
3天前
已完结
Whey protein isolate-procyanidin lutein microcapsules against blue light-induced retinal damage
3天前
已完结
Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets
4天前
已完结
Effect of essential oils on the antibacterial activity and technological properties of dark chocolate
16天前
已完结
Cross-linking impacts the physical properties of mycelium leather alternatives by targeting hydroxyl groups of polysaccharides and amino groups of proteins
1个月前
已完结
Nature-skin-derived multi-responsive e-skin as on-demand drug-delivery system facilitated melanoma postoperative therapy
5个月前
已完结
Fast-Developing Dynamic Radiative Thermal Management: Full-Scale Fundamentals, Switching Methods, Applications, and Challenges
5个月前
已完结
Skin-inspired gelatin-based flexible bio-electronic hydrogel for wound healing promotion and motion sensing
5个月前
已完结
Auxetic Structure‐Assisted Triboelectric Nanogenerators for Efficient Energy Collection and Wearable Sensing
5个月前
已完结
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