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3030 积分 2024-09-25 加入
Advantages of Multiphase Microwave Drying (MMD) Technology in Shiitake Mushroom Processing: Dual Optimization of Efficiency and Quality
2天前
已完结
The Antimicrobial Mechanism of Action of Epsilon-Poly-l-Lysine
5天前
已完结
A capillarity-engineered trilayer Janus pad-based food preservation system for directional exudate management and sustained oregano-oil delivery
9天前
已完结
Production of bioactive compounds by the mycelial growth of Pleurotus djamor in whey powder enriched with selenium
1个月前
已完结
Pleurotus djamor Mycelium: Sustainable Production of a Promising Protein Source from Carrot Side Streams
1个月前
已完结
Smart Active Packaging With Full‐Cycle Adaptability: Light‐Enhanced, pH‐Switchable Nanozyme Films for Fresh‐Cut Salmon Preservation
1个月前
已完结
Highly absorbent antibacterial chitosan-based aerogels for shelf-life extension of fresh pork
1个月前
已完结
Superabsorbent whey protein isolates/chitosan-based antibacterial aerogels: Preparation, characterization and application in chicken meat preservation
1个月前
已完结
Chitosan Sponges with Instantaneous Shape Recovery and Multistrain Antibacterial Activity for Controlled Release of Plant-Derived Polyphenols
2个月前
已完结
Antibacterial smart absorbent pad with Janus structure for meat preservation
3个月前
已完结
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