Lv61
2410 积分 2024-09-25 加入
Study on the Optimization, Extraction Kinetics and Thermodynamics of the Ultrasound-Assisted Enzymatic Extraction of Tremella fuciformis Polysaccharides
12天前
已完结
Development of pH-responsive intelligent and active films based on pectin incorporating Schiff base (Phenylalanine/syringaldehyde) for monitoring and preservation of fruits
1个月前
已完结
Sub‐10‐nm Ag/AgX (X = Br,Cl) Nanoparticles: Superior Visible‐Light‐Driven Plasmonic Photocatalysts
1个月前
已完结
NIR spectroscopy for quality assessment and shelf-life prediction of kiwifruit
1个月前
已完结
Pickering emulsion gel stabilized by Auricularia auricula protein
1个月前
已完结
Fucoidan and its derivatives: From extraction to cutting-edge biomedical applications
2个月前
已完结
Fungal mycelium as leather alternative: A sustainable biogenic material for the fashion industry
2个月前
已关闭
Preparation of cost-effective and hydrophobic freshness indicating labels based on passion fruit peel powder and stearic acid
3个月前
已完结
4D printed pH-responsive labels of methacrylic anhydride grafted konjac glucomannan for detecting quality changes in respiring climacteric fruits
3个月前
已完结
High-Strength and Biodegradable Mycelial Leather Materials Cross-linked with Dialdehyde Carboxymethyl Cellulose
4个月前
已完结
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