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Optimization of Fermentation Media for Enhancing Nitrite-oxidizing Activity by Artificial Neural Network Coupling Genetic Algorithm
2天前
已完结
Effects of different initial pH values on freeze-drying resistance of Lactiplantibacillus plantarum LIP-1 based on transcriptomics and proteomics
3个月前
已完结
Drying techniques of probiotic bacteria as an important step towards the development of novel pharmabiotics
3个月前
已完结
Strategies for high cell density cultivation of Akkermansia muciniphila and its potential metabolism
3个月前
已完结
Bioprocessing post‐consumer food waste for use as a fish feed ingredient
3个月前
已完结
Characterization of antioxidant properties of lactic acid bacteria isolated from spontaneously fermented yak milk in the Tibetan Plateau
4个月前
已完结
A novel and simple cell-based electrochemical biosensor for evaluating the antioxidant capacity of Lactobacillus plantarum strains isolated from Chinese dry-cured ham
4个月前
已完结
Metabolism of hydrogen peroxide by Lactobacillus plantarum NJAU-01: A proteomics study
7个月前
已完结
New evidence for gut-muscle axis: Lactic acid bacteria-induced gut microbiota regulates duck meat flavor
7个月前
已完结
Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products
7个月前
已完结
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