Lv4
450 积分 2023-02-11 加入
Quality attributes and functional properties of whole wheat bread baked from frozen dough with the addition of enzymes and hydrocolloids
13天前
已完结
Three‐dimensional simulation of green soybean infrared‐assisted spouted bed drying
13天前
已完结
Metabolic engineering of Corynebacterium glutamicum for the production of anthranilate from glucose and xylose
1个月前
已完结
Biosynthesis of L‐5‐methyltetrahydrofolate by genetically engineered Escherichia coli
4个月前
已完结
Transcriptomic analysis of de novo folate biosynthetic genes in Lactobacillus plantarum strain 4_3 in fermented soybean
4个月前
已完结
Production of Natural Pigments Using Microorganisms
4个月前
已完结
Mechanism of antifreeze protein functioning and the “anchored clathrate water” concept
5个月前
已完结
Do Antifreeze Proteins Generally Possess the Potential to Promote Ice Growth?
5个月前
已完结
Revealing the Mechanism of Irreversible Binding of Antifreeze Glycoproteins to Ice
5个月前
已完结
Advances in Antifreeze Molecules: From Design and Mechanisms to Applications
5个月前
已完结
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