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810 积分
2022-11-05 加入
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Characteristics of cold plasma treatment and enzymatic hydrolysis on IgG/IgE-binding ability of β-lactoglobulin
2个月前
已完结
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The Effect of Enzymatic-TGase Cross-Linking on the Structure of Soy Protein Isolate Based on Multiplex Spectroscopy
3个月前
已关闭
Effect of Transglutaminase on Structure and Gelation Properties of Mung Bean Protein Gel
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Change in conformational, digestive and immunological characteristics of bovine allergen β-lactoglobulin induced by metal ions in combination with heating
7个月前
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Cross-linked ovalbumin catalyzed by polyphenol oxidase: Preparation, structure and potential allergenicity
7个月前
已完结
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3个月前
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非正式出版后的论文版本
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