Lv7
5000 积分 2022-11-05 加入
Mechanistic Insights Into Transglutaminase Crosslinking Induced Thermal Stability Enhancement in Ambient‐Temperature Solidified Goat Yogurt
4天前
已完结
The effect of green tea polyphenols addition on the physicochemical, microbiological and bioactive characteristics of yogurt
22天前
已完结
Interaction of green tea polyphenols with dairy matrices in a simulated gastrointestinal environment
29天前
已完结
The effect of green tea polyphenols addition on the physicochemical, microbiological and bioactive characteristics of yogurt
1个月前
已完结
Fourier Transform Infrared Spectroscopic Analysis of Protein Secondary Structures
1个月前
已完结
Whole Soybean Pressed Tofu: Focus on the Synergistic Effect of CaSO4 and MgCl2 on the Quality and Physicochemical Properties
1个月前
已完结
Role of selenium in IgE mediated soybean allergy development
2个月前
已完结
A comprehensive review of effects of ultrasound pretreatment on processing technologies for food allergens: Allergenicity, nutritional value, and technofunctional properties and safety assessment
2个月前
已完结
Soybean allergy: characteristics, mechanisms, detection and its reduction through novel food processing techniques
2个月前
已完结
Soybean allergy: characteristics, mechanisms, detection and its reduction through novel food processing techniques
2个月前
已完结
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