Lv72
4380 积分 2022-11-05 加入
Identification and characterization of the antigenic site (epitope) on bovine β‐lactoglobulin: common residues in linear and conformational epitopes
4小时前
已完结
Dietary regulation of immune quorum sensing in IgE-mediated food allergy: from fetal life to adolescence
5小时前
已完结
Recent insights in cow's milk protein allergy: Clinical relevance, allergen features, and influences of food processing
6小时前
已完结
Synbiotic Combination of Lactiplantibacillus plantarum and Fructo-Oligosaccharide Alleviates Soy Protein-Induced Food Allergies in Mice by Modulating the Gut Microbiota and Its Metabolisms
7小时前
已完结
Immunoglobulin E and immunoglobulin G cross-reactive allergens and epitopes between cow milk αS1-casein and soybean proteins
7小时前
已完结
Animal‐derived food allergen: A review on the available crystal structure and new insights into structural epitope
7小时前
已完结
Minimization of Protein Allergenicity in Food Products Through Conventional and Novel Processes: A Comprehensive Review on Mechanisms, Detection, and Applications
1天前
已完结
Assessment of transglutaminase catalyzed cross‐linking on the potential allergenicity and conformation of heterologous protein polymers
5天前
已完结
Food allergy: immune mechanisms, diagnosis and immunotherapy
15天前
已完结
Traditional and Emerging Physical Processing Technologies: Applications and Challenges in Allergen Control of Animal and Plant Proteins
17天前
已完结
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