Lv7
4540 积分 2022-11-05 加入
Transglutaminase in Future Foods: Molecular Engineering Strategies and Applications in Sustainable Protein Systems
13天前
已完结
Unveiling Food Allergy Patterns: An Epidemiological Study in Northern China
22天前
已完结
Identification and characterization of the antigenic site (epitope) on bovine β‐lactoglobulin: common residues in linear and conformational epitopes
25天前
已完结
Dietary regulation of immune quorum sensing in IgE-mediated food allergy: from fetal life to adolescence
25天前
已完结
Recent insights in cow's milk protein allergy: Clinical relevance, allergen features, and influences of food processing
25天前
已完结
Synbiotic Combination of Lactiplantibacillus plantarum and Fructo-Oligosaccharide Alleviates Soy Protein-Induced Food Allergies in Mice by Modulating the Gut Microbiota and Its Metabolisms
25天前
已完结
Immunoglobulin E and immunoglobulin G cross-reactive allergens and epitopes between cow milk αS1-casein and soybean proteins
25天前
已完结
Animal‐derived food allergen: A review on the available crystal structure and new insights into structural epitope
25天前
已完结
Minimization of Protein Allergenicity in Food Products Through Conventional and Novel Processes: A Comprehensive Review on Mechanisms, Detection, and Applications
26天前
已完结
Assessment of transglutaminase catalyzed cross‐linking on the potential allergenicity and conformation of heterologous protein polymers
1个月前
已完结
皖公网安备34019202002308
