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2022-10-17 加入
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Development of gelatin/PVA based colorimetric films with a wide pH sensing range winery solid by-product (Vinasse) for monitor shrimp freshness
29天前
已完结
Development and application of multifunctional films based on modified chitosan/gelatin polyelectrolyte complex for preservation and monitoring
1个月前
已完结
Food Spoilage: Microorganisms and their prevention
1个月前
已关闭
An intelligent pH indicator film based on cassava starch/polyvinyl alcohol incorporating anthocyanin extracts for monitoring pork freshness
1个月前
已完结
pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage
1个月前
已关闭
Characterization of anglerfish gelatin/polyvinyl alcohol film and its application in preservation of small yellow croaker (Larimichthys polyactis)
1个月前
已完结
Preparation of bioactive gelatin film using semi-refined pectin reclaimed from blueberry juice pomace: Creating an oxidation and light barrier for food packaging
1个月前
已完结
Optimisation of fish gelatin and red pitaya peel powder edible film production
1个月前
已完结
pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety
1个月前
已完结
Intelligent packaging with pH indica- tor potential
1个月前
已完结
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