Lv4
744 积分 2025-11-05 加入
Fabrication, characterization, and binding mechanism of ferulic acid-loaded nanoparticles using a Zein-chitosan delivery system
4天前
已完结
Improved uptake of anthocyanins-loaded nanoparticles based on phenolic acid-grafted zein and lecithin
4天前
已完结
Effect of ferulic acid modified protein emulsifier on emulsion gel beads
4天前
已完结
Preparation, structural characterization, and functional properties of wheat gluten amyloid fibrils-chitosan double network hydrogel as delivery carriers for ferulic acid
4天前
已完结
Encapsulation of three different types of polyphenols in casein using a customized pH-driven method: Preparation and characterization
4天前
已完结
Encapsulation of ferulic acid in quinoa protein and zein nanoparticles prepared through antisolvent precipitation: Structure, stability and gastrointestinal digestion
4天前
已完结
Double network emulsion gel prepared with different polyphenol modified egg white protein: A promising fat substitute for oral processing and fatty taste supplement
4天前
已完结
Utilization of ovalbumin-ferulic acid-carrageenan Pickering emulsion in baked bread for butter reduction: Bread microstructural properties and quality
4天前
已完结
Effects of insoluble dietary fiber and ferulic acid on the quality of steamed bread and gluten aggregation properties
4天前
已完结
Effects and underlying mechanisms of insoluble dietary fiber and ferulic acid on the crumb structure of steamed bread
4天前
已完结
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