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16 积分 2025-11-20 加入
Synergistic modification of rice starch by ultrasound and yeast polysaccharides: Insight into the structural and physicochemical properties
1天前
求助中
New Techniques in Structural Tailoring of Starch Functionality
2天前
已完结
The fine structure of starch: a review
2天前
已完结
Extremely Ultrahigh Stretchable Starch‐Based Hydrogels with Continuous Hydrogen Bonding
7天前
已完结
Insight into rice (Oryza sativa L.) cooking: Phenolic composition, inhibition of α-amylase and α-glucosidase, and starch physicochemical and functional properties
7天前
已完结
Heat–moisture treatment of rice grains affects starch digestibility and quality of low-gluten cookies made from blended wheat flour and treated rice flours
7天前
已完结
Molecular architecture of intermediate materials in maize starches with varying amylose contents and their relationships with amylose and amylopectin
7天前
已完结
Exploring novel cold plasma treatments of starch: mechanisms, properties, and industrial applications
8天前
已完结
Dielectric barrier atmospheric cold plasma applied to the modification of Ariá (Goeppertia allouia) starch: Effect of plasma generation voltage
8天前
已完结
The distribution of endogenous polyphenols in black rice bran and their effects on starch digestion
12天前
已完结
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