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A review of the chemical modification techniques of starch
3天前
已完结
Interactions between Starch, Lipids, and Proteins in Foods: Microstructure Control for Glycemic Response Modulation
4天前
已完结
Physical modulation of starch/non-starch polysaccharide complexes for tailored functional foods: A comprehensive review
4天前
已完结
A Comprehensive Review on the Structure, Formation, and Multidimensional Characterization of Starch–Guest Inclusion Complexes
4天前
已完结
A review of the hydrothermal treatments impact on starch based systems properties
6天前
已完结
Resistant starch improvement of rice starches under a combination of acid and heat-moisture treatments
7天前
已完结
Impact of heat-moisture treatment on rice starch, applied directly in grain paddy rice or in isolated starch
7天前
已完结
Effects of esterification and enzymatic modification on the properties of wheat starch and dough
17天前
已完结
Mechanisms by which cooking processing and protein distribution synergistically affect the structural, physicochemical and digestive properties of black rice starch
1个月前
已完结
Ultrasonic-assisted immersion of parboiled treatment improves head rice yield and nutrition of black rice and provides a softer texture of cooked black rice
1个月前
已完结
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