Lv1
20 积分 2025-05-21 加入
A simple method for the detection of insoluble aggregates in protein formulations
5小时前
已完结
Effect of various natural cross-linking agents on the properties of corn starch/soy protein isolate composite films
14天前
已完结
Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat
18天前
已完结
Optimization and characterization of modified starch-chitosan composite films incorporated with Gongju extract
19天前
已完结
The relationship between reducing sugars and phenolic retention of brown rice after enzymatic extrusion
1个月前
已完结
Fabrication of amylose-proanthocyanidins complex nanoparticles and their effect on Pickering emulsion
1个月前
已完结
Effects of high hydraulic pressure on the short-term retrogradation and digestive properties of Lonicern caerulea berry polyphenol–chestnut starch complexes
1个月前
已完结
Salmon Protein-Procyanidins Complex Stabilized High Internal Phase Dha-Algal Oil Pickering Emulsion for Application in Sausages
1个月前
已完结
Polysaccharide-polyphenol interactions: a comprehensive review from food processing to digestion and metabolism
1个月前
已完结
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