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40 积分 2024-11-07 加入
A double‐edged sword: Role of butyrate in the oral cavity and the gut
10小时前
已完结
Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model
3天前
已完结
Recent Advances of α-Glucosidase Inhibitors: A Comprehensive Review
1个月前
已完结
Polyphenols and their anti-obesity role mediated by the gut microbiota: a comprehensive review
1个月前
已完结
Metabolites of Procyanidins From Litchi Chinensis Pericarp With Xanthine Oxidase Inhibitory Effect and Antioxidant Activity
2个月前
已完结
Anti-inflammatory Effects of Phenolic Compounds Isolated from the Fruits of Artocarpus heterophyllus
2个月前
已完结
Action mechanisms of two key xanthine oxidase inhibitors in tea polyphenols and their combined effect with allopurinol
2个月前
已完结
Determination of Polyphenols, Flavonoids, and Antioxidant Capacity in Colored Chickpea (Cicer arietinum L.)
2个月前
已完结
Distribution of Conjugated and Free Phenols in Fruits: Antioxidant Activity and Cultivar Variations
2个月前
已完结
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