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408 积分 2024-11-07 加入
Food texture estimation of gel-type foods by using a vision-based tactile sensor
1个月前
已关闭
Food texture estimation of gel-type foods by using a vision-based tactile sensor
1个月前
已关闭
Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllusLam.): A Review
3个月前
已完结
Inhibitory Activity of Quercetin, Rutin, and Hyperoside against Xanthine Oxidase: Kinetics, Fluorescence, and Molecular Docking
5个月前
已完结
Hypoglycemic potential of sugarcane molasses-derived polyphenols: exploring the hypoglycemic mechanisms through in vitro α-glucosidase inhibition and intracellular glucose transport inhibition
9个月前
已完结
Hypolipidemic effects of Myrica rubra extracts and main compounds in C57BL/6j mice
9个月前
已完结
Gut microbiota in Crohn’s disease pathogenesis
9个月前
已完结
“Gut Microbiota as a Therapeutic Target for Hypertension: Challenges and Insights for Future Clinical Applications” “Gut Microbiota and Hypertension Therapy”
9个月前
已完结
The gut microbiota promotes pain in fibromyalgia
9个月前
已完结
The gut microbiota in spondyloarthritis: an update
9个月前
已完结
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