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30 积分
2023-12-28 加入
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Characterization, antioxidant and immunomodulatory effects of selenized polysaccharides from dandelion roots
12天前
已完结
Food-grade Pickering stabilizers obtained from a protein-rich lupin cultivar (AluProt-CGNA): Chemical characterization and emulsifying properties
1个月前
已完结
Stabilization of Water-in-Oil Emulsion of Pulicaria jaubertii Extract by Ultrasonication: Fabrication, Characterization, and Storage Stability
1个月前
已完结
Antioxidant Activity of Rosemary Essential Oil Fraction Obtained by Molecular Distillation and Its Effect on the Oxidative Stability of Sunflower
2个月前
已完结
Composition of peel essential oils from four selected Tunisian Citrus species: Evidence for the genotypic influence
3个月前
已完结
The antimicrobial effect of grapefruit peel essential oil and its nanoemulsion on fish spoilage bacteria and food-borne pathogens
3个月前
已完结
Composition and Seasonal Variation of the Essential Oil from Leaves and Peel of a Cretan Lemon Variety
3个月前
已完结
Anxiolytic effects of essential oils and their constituents: a review
3个月前
已完结
Chemical constituents, biological activities and anti-rheumatoid arthritic properties of four citrus essential oils
3个月前
已完结
Antioxidant effect of mint, laurel and myrtle leaves essential oils on pomegranate kernel, poppy, grape and linseed oils
3个月前
已完结
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4个月前
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