Lv1
36 积分 2023-12-30 加入
Extraction and characterization of gelatin from the feet of Pekin duck (Anas platyrhynchos domestica) as affected by acid, alkaline, and enzyme pretreatment
5个月前
已完结
黄明胶快速制备及成胶过程中胶体理化特性的研究
5个月前
已完结
A Biocatalytically Active Membrane Obtained from Immobilization of 2-Deoxy-d-ribose-5-phosphate Aldolase on a Porous Support
5个月前
已完结
Suppression of high bone remodelling by E’Jiao in ovariectomised rats
5个月前
已完结
Identification of donkey-hide gelatin and donkey-bone gelatin based on marker peptides
5个月前
已完结
Antioxidant activity and peptidomic analysis of porcine liver hydrolysates using alcalase, bromelain, flavourzyme and papain enzymes
7个月前
已完结
Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Scales: Preparation, Identification and Activity Evaluation
7个月前
已完结
Subcritical water hydrolysis of chia seed proteins and their functional characteristics
8个月前
已完结
Elucidating the rheological and thermal properties of mixed fish and pork skin gelatin gels: effects of cooling conditions and incubation times
11个月前
已完结
Preparation of enzymatic hydrolysate using edible fungi by-products of soup seasoning: Effect of different enzymes on enzymatic hydrolysis
11个月前
已完结
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