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16 积分 2023-01-04 加入
Diversity and biotechnological applications of microbial glucoamylases
8个月前
已完结
Improvement of thermostability and catalytic efficiency of glucoamylase from Talaromyces leycettanus JCM12802 via site-directed mutagenesis to enhance industrial saccharification applications
9个月前
已完结
Improving Thermostability of Chimeric Enzymes Generated by Domain Shuffling Between Two Different Original Glucoamylases
9个月前
已完结
Engineering Saccharomyces cerevisiae for efficient production of recombinant proteins
9个月前
已完结
Microbial glucoamylases: structural and functional properties and biotechnological uses
9个月前
已完结
Research progress of glucoamylase with industrial potential
9个月前
已完结
Maltose gradient-induced biosensor-based high-throughput screening for directed evolution of maltogenic amylase from Bacillus stearothermophilus
9个月前
已完结
Directed evolution of maltogenic amylase from Bacillus licheniformis R-53: Enhancing activity and thermostability improves bread quality and extends shelf life
9个月前
已完结
Simultaneous improvement of thermostability and maltotriose-forming ability of a fungal α-amylase for bread making by directed evolution
9个月前
已完结
Mutual regulation of novel transcription factors RsrD and RsrE positively modulates the production of raw-starch-degrading enzyme in Penicillium oxalicum
11个月前
已完结
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