Lv2
174 积分 2023-01-29 加入
Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism
1个月前
已完结
Formation, physicochemical properties, and biological activities of theabrownins
2个月前
已完结
Comprehensive characterization of theabrownin polymer structure in Tibetan tea
2个月前
已完结
Unveiling the Complexity of Pu‐Erh Tea Flavor: Integrating Chemistry, Processing, and Sensory Neuroscience
5个月前
已完结
Multifunctional health-promoting effects of oolong tea and its products
5个月前
已完结
Volatile Organic Compounds in Teas: Identification, Extraction, Analysis, and Application of Tea Aroma
6个月前
已完结
Voltammetric detection of caffeine content in different tea stuffs by using Co3O4/GCE-Nafion electrode
7个月前
已完结
A study of caffeine in tea. I. A new spectrophotometric micro-method. II. Concentration of caffeine in various strengths, brands, blends, and types of teas
7个月前
已完结
Caffeine in tea Camellia sinensis — Content, absorption, benefits and risks of consumption
7个月前
已完结
Antioxidant mechanism of tea polyphenols and its impact on health benefits
7个月前
已完结
皖公网安备34019202002308
