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56 积分 2024-11-18 加入
Properties of whey protein isolation/konjac glucomannan composite gels: Effects of deacetylation degrees
1个月前
已完结
Global, regional and national burden of dietary iron deficiency from 1990 to 2021: a Global Burden of Disease study
5个月前
已完结
Vitamin E in foodstuff: Nutritional, analytical, and food technology aspects
7个月前
已完结
Connecting precision nutrition with the Food is Medicine approach
7个月前
已完结
The interplay between diet and the gut microbiome: implications for health and disease
7个月前
已完结
Micronutrients — Assessment, Requirements, Deficiencies, and Interventions
7个月前
已完结
Effects of Food and Nutrition Insecurity on Global Health
7个月前
已完结
Recovery effects of sodium carboxymethylcellulose-xanthan gum hydrogels containing peptide‑iron complexes against iron deficient anemia in vivo
7个月前
已关闭
Encapsulation of β-carotene in oleogel-in-water Pickering emulsion with improved stability and bioaccessibility
9个月前
已完结
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