Lv11
88 积分 2024-11-18 加入
A review on tragacanth gum: A promising natural polysaccharide in drug delivery and cell therapy
3小时前
已完结
The Bioavailability of Dietary Calcium
1个月前
已完结
Encapsulation of Monascus pigments in gel in oil in water (G/O/W) double emulsion system based on sodium caseinate and guar gum
1个月前
已完结
Treatments for Iron Deficiency (ID): Prospective Organic Iron Fortification
2个月前
已关闭
Fabrication of food polysaccharide, protein, and polysaccharide-protein composite gels via calcium ion inducement: Gelation mechanisms, conditional factors, and applications
2个月前
已完结
Advances in the construction and application of konjac glucomannan-based delivery systems
4个月前
已完结
Zinc availability from zinc-enriched yeast studied with an in vitro digestion/Caco-2 cell culture model
4个月前
已完结
Emerging Biopolymer Nanocarriers for Controlled and Protective Delivery of Food Bioactive Compounds- Current Status and Future Perspective
4个月前
已完结
Preparation of gelatin microparticles by co-lyophilization with poly(ethylene glycol): characterization and application to entrapment into biodegradable microspheres
6个月前
已完结
Fabrication of a ferritin–casein phosphopeptide–calcium shell–core composite as a novel calcium delivery strategy
6个月前
已完结
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