Lv11
54 积分 2024-11-18 加入
In vitro oxidation and digestibility profiles of iron-loaded whey protein isolate/gum Arabic complexes with different morphologies
10小时前
已完结
Interactions between whey proteins and calcium salts and implications for the formulation of dairy protein‐based nutritional beverage products: A review
1个月前
已完结
Properties of whey protein isolation/konjac glucomannan composite gels: Effects of deacetylation degrees
4个月前
已完结
Global, regional and national burden of dietary iron deficiency from 1990 to 2021: a Global Burden of Disease study
7个月前
已完结
Vitamin E in foodstuff: Nutritional, analytical, and food technology aspects
9个月前
已完结
Connecting precision nutrition with the Food is Medicine approach
9个月前
已完结
The interplay between diet and the gut microbiome: implications for health and disease
9个月前
已完结
Micronutrients — Assessment, Requirements, Deficiencies, and Interventions
9个月前
已完结
Effects of Food and Nutrition Insecurity on Global Health
9个月前
已完结
Recovery effects of sodium carboxymethylcellulose-xanthan gum hydrogels containing peptide‑iron complexes against iron deficient anemia in vivo
10个月前
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